Newsletter n° 11 – March 2012
[button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-11-2012-marzo-ita.pdf”]ITALIAN PDF[/button]
[button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-11-2012-marzo-ita.pdf”]ITALIAN PDF[/button]
Lo scorso 22 Febbraio RAI UNO ha dedicato tutta la trasmissione in diretta “Occhio alla spesa”, al confronto tra grassi vegetali e burro. Come rappresentante dell’industria del burro è stato ospite della trasmissione Roberto Brazzale della Burro delle Alpi…
On February 22 RAI UNO dedicated his live broadcast “Occhio alla spesa”, the comparison of vegetable fats and butter. Roberto Brazzale has been host of the show as a representative of the butter industry. The transmission scored a rehabilitation for the butter, a rich and natural food, which has been, for too many years, the…
On February 22 RAI UNO dedicated his live broadcast “Occhio alla spesa”, the comparison of vegetable fats and butter. Roberto Brazzale has been host of the show as a representative of the butter industry. The transmission scored a rehabilitation for the butter, a rich and natural food, which has been, for too many years, the…
[button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-10-2011-ottobre-ita.pdf”]ITALIAN PDF[/button][button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-10-2011-ottobre-eng.pdf”]ENGLISH PDF[/button]
[button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-10-2011-ottobre-ita.pdf”]ITALIAN PDF[/button][button color=”#ffffff” background=”#2582CF” size=”medium” src=”https://www.brazzaleshanghai.com/wp-content/uploads/2012/07/Newsletter-10-2011-ottobre-eng.pdf”]ENGLISH PDF[/button]