Editorial Cibus May 5 2008
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Brazzale, the noble art of milk has a long history Among the pastures of the Asiago plateau and the Venetian plain, Giovanni Maria Brazzale, born in 1837, followed in the footsteps of his father and grandfather with great passion: milk, the butter collected in the shepherd’s huts, the cheese, trading in the markets on the…
Tra gli alpeggi dell’altopiano di Asiago e la pianura veneta, Giovanni Maria Brazzale, classe 1837, svolgeva con passione l’attività di papà e nonno: il latte, il burro raccolto nelle malghe, il formaggio, i commerci in pianura. A fine ottocento…